South St. Burger Co. serves premium food in a contemporary, loft-like environment. The menu features 100% pure, fresh, Angus beef patties from Spring Creek Ranch in Alberta where cattle are raised without the use of added hormones or antibiotics. Sides include Original french fries and a variety of poutines, and milkshakes. With the opening of the Dubai location, South St. Burger Co. has grown to 19 restaurants; with 15 in Ontario, three of which are franchised, and two franchised units in Alberta, with four more units in development. Driven by a philosophy that it takes more than good ingredients to make a great burger, South St. Burger Co. has also made a large commitment to the environment, with the company recently winning the Green Leadership Award from Foodservice + Hospitality. In February, the company was recognized as one of Canada’s 50 Best Managed. Since South St. Burger Co. first opened its doors in 2005, the gourmet burger market has grown into a competitive and profitable category. While there are numerous operations sprouting up in markets across the country, many claiming to be “premium”, we enter the market with solid, durable credentials. We encourage you to carefully examine these, and the background /experience of others in this category. At South St. Burger Co. every item on the menu is designed to be “Best in Category” – offering not only top quality ingredients, but the best taste as well. From using 100% pure beef that is raised without the use of added hormones or antibiotics, to fresh cut fries. Serving real food with outstanding flavour is what sets South St. Burger Co. apart.